Our pastas are usually out of the box, so we just follow those instructions, boiling water, then adding pasta, then adding a tablespoon of salt with flavoring, then stirring until soft. I also like to simmer the pasta sauces on a saucepan under medium-high heat (I hate using the microwave). Hanna added some mushrooms in the pasta sauce, which was a really great touch. I love mushrooms! We also cooked the vegan meatballs over the stove as well, and sauteed (boy we really like satuee-ing) butter-garlic Brussels sprouts. I think the Brussels sprouts were my favorite part of the meal.
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